Crispix Cookies
Ingredients
- 1 (12 oz.) pkg. butterscotch morsels
- 1 (6 oz.) pkg. semi-sweet chocolate morsels
- 1 1/2 c. salted peanuts
- 4 c. Kellogg’s Crispix cereal
Directions
- Combine butterscotch and semi-sweet chocolate morsels in a large saucepan.
- Stir constantly over low heat until smooth. Remove from heat and add peanuts and cereal.
- Stir gently until well coated.
- Drop by teaspoons onto waxed paper.
- Chill until firm.