Crispy-Tart Cole Slaw

Ingredients

• 1 large head cabbage shredded
• 1 medium onion chopped
• 1 green pepper finely chopped
• 1 Tbsp salt
• 1 c sugar
• 12 c oil
• 1 2 oz jar pimentos finely chopped
• 1 tsp mustard seed
• 1 c boiling water
• 1 Tbsp celery seed
• 1 c white vinegar

Directions

1. Combine shredded cabbage and green pepper in large bowl Sprinkle salt over top and pour boiling water over all let stand at room temperature for 1 hour
2. Drain in colander
3. Combine sugar vinegar oil celery and mustard seed
4. Add to cabbage mixture
5. Stir in chopped pimento
6. Cover and refrigerate