Crispy Chicken Casserole

Ingredients

• 2 c cooked chicken 4 single breasts
• 1 10 12 oz can cream of mushroom soup
• 34 c mayonnaise
• 1 c diced celery
• 1 c cooked rice cooked in chicken broth
• 1 Tbsp lemon juice
• 1 tsp grated onion
• 1 3 12 oz can sliced mushrooms drained
• 12 c sliced almonds or water chestnuts
• 1 c corn flakes crushed
• 3 Tbsp butter diced

Directions

1. Mix first 9 ingredients together in a greased 2-quart casserole
2. Sprinkle cornflakes and butter on top