Crispy Chocolate Log

Ingredients

• 1 10 oz pkg large marshmallows
• 14 c butter or margarine
• 14 c peanut butter
• 5 12 c crisp rice cereal
• 1 13 c semi-sweet chocolate chips
• 34 c butterscotch chips

Directions

1. Line a 15 x 10 x 2-inch jelly roll pan with waxed paper grease the paper and set aside
2. In a large microwave-safe bowl combine marshmallows butter and peanut butter
3. Cover and microwave on High for 2 minutes stir until well blended
4. Stir in cereal until well coated
5. Spread into prepared pan
6. In a microwave-safe bowl combine chocolate and butterscotch chips Microwave uncovered on High for 2 minutes
7. Stir spread over cereal to within 1-inch of edges
8. Roll up jelly roll style starting with a short side peeling away waxed paper while rolling
9. Place seam side down on a serving plate
10. Refrigerate for 1 hour or until set
11. Cut into 1-inch slices
12. Makes 10 servings