Crispy Chocolate Ring

Ingredients
- 14 c margarine
- 12 c light brown sugar firmly packed
- 13 c peanut butter
- 1 envelope premelted unsweetened chocolate flavor
- 3 c crisp rice cereal or corn flakes
Directions
- Melt butter in medium saucepan
- Add sugar stirring well Add peanut butter and chocolate flavor stir until well blended Stir in cereal mix until cereal is well coated
- Pack mixture into well-buttered 8-inch ring mold
- Chill until firm
- Unmold by running spatula around inside of mold
- Serve with ice cream balls if desired
- Makes 6 to 8 servings