Crispy Coated Chicken

Ingredients

• 1 pouch dry onion soup mix with chicken broth
• 23 c dry bread crumbs
• 18 tsp pepper
• 1 egg or 2 egg whites
• 2 Tbsp water
• 6 skinless boneless chicken breasts
• 2 Tbsp margarine melted optional

Directions

1. Crush soup mix in pouch
2. Combine soup mix bread crumbs and pepper
3. Beat together egg and water
4. Dip chicken into egg and then crumb mixture
5. Arrange breasts on baking sheet
6. Drizzle with margarine
7. Bake at 400 for 20 minutes or until chicken is no longer pink