Crispy Critters
Ingredients
- 1 12 oz bag semi-sweet chocolate chips
- 1 12 oz bag butterscotch chips
- 12 c peanut butter
- 12 c butter
- 5 c Rice Krispies
Directions
- Melt the chips peanut butter and butter in the top of a double boiler
- Remove from heat and stir in the Rice Krispies You can either drop the mixture by teaspoons on waxed paper or spread in a greased 13 x 9-inch pan
- Cut into bars when cool