Crispy Crunchy Brittle

Ingredients

• 2 c coarsely chopped walnuts
• 1 c granulated sugar
• 12 c light corn syrup
• 14 c water
• 1 Tbsp butter
• 12 tsp salt
• 1 tsp baking soda

Directions

1. Place walnuts in 9-inch glass pie plate
2. Microwave at High 5 minutes stirring halfway through until toasted set aside
3. In 2-quart glass measuring cup with handle combine sugar corn syrup water butter and salt
4. Microwave at High 5 to 6 minutes stirring well at least once until sugar dissolves
5. Microwave at High 4 12 to 7 minutes stirring once after 2 minutes until mixture reaches 300
6. Stir in baking soda add toasted walnuts Turn at once into buttered 15 x 10-inch jelly roll pan
7. Spread thin
8. Let stand until cooled
9. Break into pieces
10. Makes 1 12 pounds