Crispy French Fried Mushrooms

Ingredients

• 12 c all-purpose flour
• 1 tsp salt
• 12 tsp baking powder
• 18 tsp pepper
• 1 egg separated
• 13 c milk
• 1 tsp sugar
• 1 lb mushrooms cleaned
• 5 c Corn Chex cereal crushed or bread crumbs or corn flakes crushed

Directions

1. Thoroughly mix flour salt baking powder and pepper
2. Beat egg yolk and mix together
3. Blend in dry ingredients
4. Beat egg white until foamy
5. Add sugar
6. Beat until stiff but not dry Fold into milk mixture
7. Dip mushrooms in batter
8. Drain
9. Roll in Chex crumbs
10. Drop a few at a time into deep hot 385 fat
11. Fry until golden brown 1 or 2 minutes turning once
12. Makes 18 to 20 appetizers