Crispy Ginger Chicken And PeachesMakes 6 Servings

Ingredients

• 1 broiler-fryer about 2 12 lb
• 14 c yellow cornmeal
• 14 c all-purpose or whole wheat flour
• 1 tsp ground ginger
• 1 tsp salt
• 1 tsp sugar
• 1 tsp paprika
• 12 tsp onion salt
• 14 tsp garlic salt
• 14 to 13 c milk
• 1 16 oz can sliced peaches drained
• 2 Tbsp soy sauce
• 1 tsp packed brown sugar
• 18 tsp ground ginger

Directions

1. Cut chicken into 6 serving size pieces
2. Mix cornmeal flour the 1 teaspoon ginger salt sugar paprika onion salt and garlic salt
3. Dip chicken into milk coat with cornmeal mixture
4. Place skin side up in a 13 x 9 x 2-inch baking pan
5. Bake uncovered in a hot oven 400 for 50 minutes