Crispy Oven Fish

Ingredients

• 2 12 c finely crushed potato chips
• 2 Tbsp chopped parsley
• 14 c lemon juice from concentrate
• 1 lb fish fillets
• 12 c grated Parmesan cheese
• 12 c mayonnaise or salad dressing

Directions

1. Preheat oven to 400
2. Combine chips cheese and parsley
3. In small bowl combine mayonnaise and 2 tablespoons lemon juice
4. Dip fish in remaining 2 tablespoons of lemon juice then mayonnaise mixture then chip mixture
5. Arrange in greased baking dish Bake 5 to 10 minutes or until fish flakes with fork
6. Refrigerate leftovers Makes 4 servings