Crispy Potato QuicheServes 6

Ingredients

• 1 24 oz pkg frozen shredded hash browns thawed
• 13 c melted butter
• 1 c shredded hot pepper cheese
• 1 c shredded Swiss cheese
• 1 c diced cooked ham
• 12 c half and half
• 2 eggs
• 14 tsp seasoned salt

Directions

1. Press thawed hash browns between paper towels to remove moisture
2. Fit hash browns into greased 10-inch pie plate forming a solid crust
3. Brush crust with melted butter making certain to brush tip edges
4. Bake at 425 for 25 minutes
5. Remove from oven Sprinkle cheeses and ham evenly over bottom of crust
6. Beat half and half with eggs and seasoned salt
7. Pour over cheeses and ham Bake uncovered at 350 for 30 to 40 minutes or until knife inserted in center comes out clean
8. Frozen hash browns cut the preparation time for this spicy quiche