Crock-Pot Barbecue Beef

Ingredients

• 3 lb chuck roast
• 1 c water
• 1 bottle barbecue sauce
• 14 c Worcestershire sauce
• 1 tsp prepared mustard
• 1 onion chopped
• salt and pepper to taste

Directions

1. Place all ingredients in a crock-pot and cook on high until mixture boils
2. Then turn to low and simmer for 6 to 8 hours Chop cooked meat and serve on sandwich rolls