Crock-Pot Beans

Ingredients

• 1 pkg Little Sizzlers sausage hot
• 3 cans pork and beans drained
• 12 bottle barbecue sauce Bulls Eye brand
• 1 12 c dark syrup or honey
• 3 Tbsp Worcestershire sauce
• 1 small onion chopped
• 1 Tbsp mustard
• black pepper to taste
• 1 Tbsp garlic powder

Directions

1. Combine in crock-pot and cook for 5 to 6 hours
2. As mixture thickens add catsup as needed