Crock-Pot Camp Stew

Ingredients

• 1 lb lean ground beef or turkey
• 2 16 oz cans tomatoes
• 3 5 oz cans chicken or turkey
• 2 16 oz cans creamed corn
• 1 onion chopped
• 1 lemon unpeeled sliced very thin
• 1 14 oz bottle ketchup
• 14 tsp Tabasco sauce may be adjusted to taste

Directions

1. Brown ground beef and drain well
2. Add to other ingredients in crock-pot
3. Stir well cover and cook on low for 6 to 8 hours high for 2 to 3 hours
4. Serve with tossed salad and crusty French bread for a quick and easy meal