Crock-Pot Chicken Breasts

Ingredients

• 6 half breasts washed and dried remove skin
• 2 Tbsp margarine
• 2 cans cream of chicken or cream of mushroom soup
• 12 c dry sherry or Sauterne
• 1 tsp tarragon or rosemary leaves
• 14 tsp garlic powder
• 1 small can sliced mushrooms drained
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 2 Tbsp flour

Directions

1. Put chicken in pot
2. Combine other ingredients in saucepan and heat until hot
3. Pour over chicken
4. Cover and cook on low for 5 to 7 hours