Crock-Pot Chicken Casserole

Ingredients

• 6 potatoes peeled and quartered
• 6 carrots sliced
• 2 onions quartered
• 12 tsp salt
• 1 tsp oregano
• 1 tsp garlic powder
• black pepper to taste
• 2 to 3 lb chicken parts
• 1 pt canned whole tomatoes

Directions

1. Place in crock-pot in the order given mixing seasonings with vegetables and putting chicken on top
2. Chop the tomatoes and pour over all
3. Sprinkle additional salt garlic powder and oregano on top
4. Cook on low for at least 5 hours
5. Good meal for a busy day Serves 6