Crock-Pot Chili

Ingredients

• 1 lb ground beef
• 1 c dry cleaned kidney beans
• 1 c dry cleaned pinto beans
• 1 medium onion chopped
• 1 green pepper chopped
• 3 cloves garlic minced
• 5 c tomatoes skinned and chopped in food processor
• 1 tsp salt
• 2 tsp chili powder
• 1 12 tsp cumin
• grated Cheddar cheese

Directions

1. Brown ground beef and drain thoroughly
2. Combine remaining ingredients except cheese in crock-pot
3. Add beef
4. Add water until crock-pot is 23 full
5. Cook on low at least 5 hours
6. Top with grated cheese and serve with corn muffins
7. Yield 6 servings