Crock-Pot Clam Chowder

Ingredients

• 2 cans Campbells potato soup
• 2 cans Campbells clam chowder
• 1 can minced clams
• 1 medium to large onion
• 1 pt half and half

Directions

1. Saute onion and add rest of the ingredients
2. Cook in crock-pot on slow for 3 to 4 hours stir occasionally