Crock-Pot Dip

Ingredients

• 1 lb sausage
• 1 small chopped onion
• 1 large regular Velveeta
• 1 can cream mushroom soup
• 1 lb ground beef
• 1 large Mexican Velveeta
• 1 can tomatoes and green chilies

Directions

1. Brown sausage and ground beef and add onions Drain grease and mix with all of the following in a crock-pot Velveeta cheese mushroom soup and tomatoes and chilies Heat and serve with chips