Crock-Pot Dove

Ingredients

• 12 doves
• 1 Tbsp salt
• 3 Tbsp vegetable oil
• 34 c chopped onion
• 12 c chopped celery
• 14 tsp Worcestershire sauce
• 1 10 oz can tomatoes
• 1 Tbsp pepper
• 1 c flour
• 2 green chilies chopped
• 18 tsp garlic
• 18 tsp marjoram
• 18 tsp cumin
• 12 c water
• 18 tsp oregano

Directions

1. Rub doves with salt and pepper
2. Brown in skillet with oil Saute onion and celery with Worcestershire sauce for 3 minutes Place doves in crock-pot
3. Pour sauce over
4. Add remaining ingredients
5. Cover and cook 10 hours on low heat