Crock-Pot Dressing

Ingredients

• 1 c butter or margarine
• 2 c chopped onion
• 2 c chopped celery
• 14 c parsley
• 2 8 oz cans mushrooms drained
• 12 to 13 c dried bread crumbs
• 1 tsp poultry seasoning
• 1 12 tsp sage
• 1 tsp thyme
• 12 tsp pepper
• 12 tsp marjoram
• 3 12 to 4 12 c chicken broth
• 2 well beaten eggs

Directions

1. Melt butter in skillet
2. Saute onion celery parsley and mushrooms Pour over bread crumbs in large mixing bowl
3. Add seasonings and toss to mix well Pour enough broth over to moisten
4. Add water and eggs and mix
5. Pack lightly in crock-pot Cover and cook on high for 45 minutes then on low for 4 to 8 hours