Crock-Pot Ham And Bean Soup
Ingredients
- 2 c beans
- 2 c chopped ham
- 2 chopped onions
- basil
- bay leaves
- ground pepper
- dash of Tabasco
- Worcestershire sauce
Directions
- Soak 2 cups of beans I use 5 or 6 different kinds overnight Drain water and place beans and fresh water in crock-pot with 2 quarts of water
- Add ham onions basil bay leaves pepper Tabasco and Worcestershire sauce to taste
- Bring pot to high then reduce to low and cook all day
- Serve with cornbread and salad or fresh vegetables