Crock-Pot Macaroni
Ingredients
- 1 8 oz pkg macaroni
- 1 large can evaporated milk
- 1 12 c milk
- 2 eggs beaten
- 14 c melted margarine
- 1 tsp salt
- 3 c sharp cheese
- pepper to taste
Directions
- Cook and drain macaroni
- Grate cheese
- Grease crock-pot Mix all ingredients in crock-pot
- Reserve some of the cheese to put on top
- Sprinkle with paprika
- Cook on low for 3 14 hours