Crock-Pot Macaroni 1

Ingredients

• 8 oz macaroni cooked
• 2 Tbsp cooking oil
• 1 tall can evaporated milk
• 1 12 c whole milk
• 3 c grated cheese
• 12 c melted butter
• 2 eggs beaten
• pepper to taste

Directions

1. Cook macaroni according to directions on box
2. Drain and put into crock-pot
3. Add other ingredients in this order oil milk butter eggs and pepper
4. Top with the grated cheese and cook for 4 hours on low
5. Turn off after 4 hours