Crock-Pot Macaroni And Cheese
Ingredients
- 8 oz macaroni cooked and drained
- 1 tall can evaporated milk
- 1 12 c plain milk
- 1 tsp salt
- 2 c sharp cheese shredded
- 1 c Colby cheese shredded
- 14 c melted margarine
- 2 eggs
- 2 Tbsp shortening
- cheese slices
Directions
- Mix all ingredients together and put in crock-pot which has been greased with 2 tablespoons shortening Top with slices of cheese Cook 3 to 4 hours on low