Crock-Pot Mushroom Barley Soup

Ingredients

• 1 lb beef cubed
• 2 lb fresh mushrooms diced in processor
• 1 34 c barley
• salt and pepper

Directions

1. Microwave meat first or else put in crock-pot and cook until half done
2. Add barley and mushrooms fill pot to within 1 inch of top with stock or water
3. Cook 3 to 4 hours until barley is done Season to taste