Crock-Pot Pepper Steak

Ingredients

• 1 12 to 2 lb steak ie London broil thinly sliced in strips
• 1 tsp butter or margarine
• 1 clove garlic crushed or 14 tsp garlic powder
• 1 tsp ground ginger
• 3 onions thinly sliced
• 2 Tbsp soy sauce
• 1 tsp pepper
• 1 c beef bouillon
• 3 green peppers sliced

Directions

1. Brown steak in frypan with 1 teaspoon butter margarine or Pam garlic and ginger
2. Put into crock-pot with all other ingredients except green peppers
3. Cover and cook on high 3 to 4 hours or low 6 to 8 hours
4. Add peppers and cook for 1 more hour