Crock-Pot Ribs

Ingredients

• 34 to 1 c vinegar
• 12 c catsup
• 2 Tbsp sugar
• 2 Tbsp Worcestershire sauce
• 1 garlic clove minced
• 1 tsp ground mustard
• 1 tsp paprika
• 1 tsp salt
• 14 tsp pepper
• 2 lb pork spareribs
• 1 Tbsp vegetable oil

Directions

1. Combine the first 9 ingredients in a slow cooker
2. Cut ribs into serving-size pieces brown in a skillet in oil
3. Place in slow cooker
4. Cover and cook on low for 4 to 6 hours or until tender