Crock-Pot Ribs

Ingredients

• 6 to 8 lb spareribs
• 1 onion chopped
• 3 Tbsp soy sauce
• 2 Tbsp brown sugar
• 1 Tbsp butter
• 23 c catsup
• 2 Tbsp vinegar

Directions

1. Broil ribs on both sides to remove excess fat
2. Saute onion in butter
3. Place ribs and onions in crock-pot
4. Mix all other ingredients together and glaze ribs
5. Cook at 200 for 8 hours