Crock-Pot Roast Beef

Ingredients

• 2 to 3 potatoes peeled and thinly sliced
• 2 to 3 carrots peeled and thinly sliced
• 1 to 2 onions peeled and sliced
• 1 12 tsp salt
• 14 tsp pepper
• 3 to 4 lb brisket rump roast or pot roast may be used
• 14 c water or beef consomme

Directions

1. Place vegetables in bottom of crock-pot
2. Salt and pepper meat
3. Place into pot
4. Add liquid and cover
5. Cook on low for 10 to 12 hours high 5 to 6 hours
6. Remove meat and vegetables with spoon
7. Thicken remaining liquid for gravy if desired