Crock-Pot Scalloped Potatoes

Ingredients

• 6 to 8 slices ham or cubes
• 8 to 10 medium potatoes
• 2 small onions sliced thin
• 1 c grated or sliced Velveeta cheese
• 1 can cream of celery or mushroom soup
• paprika

Directions

1. First peel and slice potatoes thick and put in kettle Bring to boil
2. Remove immediately and drain
3. Grease crock-pot and layer them in there cook until done
4. Sprinkle paprika on top and always end up with soup on top
5. You can also bake this in a 9 x 13-inch pan for 15 minutes uncovered and cook for 45 minutes at 375