Crock-Pot Spanish Rice

Ingredients

• 2 lb ground chuck or beef
• 1 medium onion chopped
• 1 green pepper chopped
• 1 28 oz can tomatoes
• 2 8 oz cans tomato sauce
• 1 c water
• 2 12 tsp chili powder
• 2 tsp salt
• 2 tsp Worcestershire sauce
• 1 c raw rice converted

Directions

1. Brown beef in skillet and drain off fat
2. Put all ingredients in crock-pot 3 12 or 4-quart model
3. Stir thoroughly
4. Cover and cook on low 7 to 9 hours high 3 hours