Crock-Pot Spareribs
Ingredients
- 4 to 5 lb spareribs
- 12 c ketchup
- 2 Tbsp brown sugar
- 12 c A1 steak sauce
- 14 tsp salt
- 2 Tbsp vinegar
- 12 tsp hickory salt
- 1 tsp instant minced onion
Directions
- Brown ribs in a pan for 15 minutes
- Drain fat
- Place ribs in crock-pot
- Combine other ingredients and pour over ribs
- Cook on medium for 4 to 5 hours