Crock-Pot Stew

Ingredients
- 1 can Castleberry barbecue beef
- 1 can Castleberry barbecue pork
- 1 can Sweet Sue barbecue chicken
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 can mixed vegetables
- 1 can stewed tomatoes
- 1 onion chopped
- 3 Tbsp Worcestershire sauce
- Tabasco sauce to taste
- salt to taste
- pepper to taste
- 3 medium potatoes diced small
Directions
- Open cans dump contents into crock-pot
- Add remaining ingredients
- Stir until well mixed
- Cook on low setting all day