Crock-Pot Sweet And Sour Beef And Vegetables

Ingredients

• 2 lb stew beef cut in 1-inch cubes
• 2 Tbsp vegetable oil
• 28 oz can tomato sauce
• 2 tsp chili powder
• 2 tsp paprika
• 14 c sugar
• 12 c light molasses or corn syrup
• 12 c vinegar
• 2 c raw sliced carrots
• 1 sliced onion
• 1 large green pepper cut up

Directions

1. Brown meat in hot oil in skillet
2. Transfer to slow cooker Add all remaining ingredients mixing well
3. Cook 6 to 7 hours on low or 4 hours on high
4. Yields 4 to 6 servings