Crock-Pot Venison

Ingredients

• 2 to 3 lb venison
• 1 10 oz can cream of mushroom soup
• 1 10 oz can celery soup
• 1 medium onion
• 1 can water
• 1 c flour
• 1 c cooking oil
• 13 tsp pepper
• 12 tsp salt
• 13 tsp lemon pepper

Directions

1. Mix salt pepper and lemon pepper and flour venison
2. Brown on both sides and place in crock-pot
3. Add remaining ingredients and cook for 4 to 6 hours on medium
4. Serve over rice