Crock Pot Venison Roast

Ingredients

• venison roast
• milk
• garlic
• salt and pepper
• 13 c cooking oil
• 1 c water
• 3 Tbsp flour
• 1 c water

Directions

1. Soak the roast in milk overnight
2. This removes the blood which gives the venison a strong wild taste and also tenderizers the meat
3. Wash well and pat dry
4. Stuff with garlic and season with salt and pepper
5. Brown in a pot on top of the stove in 13 cup of oil until the meat is reddish brown
6. Remove the roast Add 1 cup of water in the pot and bring to gentle boil
7. Scrape the drippings from the bottom of the pot Boil until drippings are dissolved
8. In a small bowl make a thin paste with 3 tablespoons flour and 1 cup of water
9. Slowly add to liquid already in pot When well blended together transfer roast and liquids to a crock pot
10. Cook on low setting for about 8 hours