Crockpot Chicken Breast

Ingredients

• 4-6 boneless chicken breasts
• 1 can cream of mushroom soup
• 1 8 oz carton sour cream
• 12 cup white wine
• 1 3 oz can sliced mushrooms drained
• Salt pepper paprika to taste
• 1 small onion
• 2 cups hot cooked rice

Directions

1. Combine soup sour cream wine and mushrooms
2. Place chicken breast in crockpot
3. Sprinkle with salt pepper and paprika
4. Cut onion into 14 inch slices and break apart into rings
5. Spread over chicken
6. Pour soup mixture over all and spread evenly Sprinkle some more paprika over top
7. Cook on low setting 6-8 hours
8. Serve over rice
9. Yield 4-6 servings