Crullers

Ingredients

• 1 8 oz pkg Philadelphia cream cheese softened
• 13 c Parkay margarine
• 1 c flour
• dash of salt
• sugar

Directions

1. Combine cream cheese and margarine mixing until well greased Add flour and salt mix well
2. Shape dough into ball chill 1 hour
3. On lightly floured surface roll dough to 12 x 6-inch strips
4. Fry in deep hot oil 375 for 1 to 2 minutes or golden brown
5. Drain on paper towels
6. Roll in sugar
7. Makes 2 dozen