Crumb-Coated Chicken
Ingredients
- 2 eggs
- 12 c melted butter
- 1 tsp salt
- 1 12 c buttery flavored cracker crumbs
- 1 chicken cut-up skin removed
Directions
- In small bowl beat together eggs butter and salt
- In shallow dish place crumbs
- Coat chicken with crumbs then egg mixture and crumbs again
- In 2 qt oblong glass baking dish arrange chicken with meatiest pieces to outside edges of dish
- Cover with wax paper
- Microwave
- 13 to 16 minutes
- Power level
- high 10