Crumb-Topped Celery Bake

Ingredients

• 8 med stalks of celery cut crosswise
• 1 can water chestnuts drained
• 1 can condensed cream of chicken soup
• 12 c toasty seasoned bread crumbs

Directions

1. Pre-heat oven to 375
2. Position disc in bowl with slicing side up slice celery and water chestnuts
3. When sliced vegetables reach fill level empty bowl into ungreased shallow 1 12 qt casserole dish
4. Slice remaining vegetables
5. Add soup to casserole stir to mix
6. Sprinkle bread crumbs over celery mixture
7. Bake for 45 minutes
8. Makes 6 12 c servings