Crumb Cake
Ingredients
- 6 eggs
- 1 12 c sugar
- 2 heaping tsp baking powder
- 3 c graham cracker crumbs
- 1 tsp vanilla
- 2 c pecans
Directions
- Beat eggs until light and frothy Add sugar and beat
- Mix baking powder and graham cracker crumbs Then add to mixture
- Add vanilla and then the nuts
- Pour into 2 layer cake pans
- Bake at 325 for about 25 to 30 minutes