Crumb Chicken

Ingredients

• 12 c skim milk
• 4 slices bread made into fresh bread crumbs use food processor
• 23 c grated Parmesan cheese
• 1 Tbsp paprika
• 12 tsp salt
• 12 tsp onion powder
• 12 tsp garlic powder
• 14 tsp pepper
• 1 chicken 3 to 4 lb cut up and skin removed

Directions

1. Heat oven to 350
2. Coat a 13 x 9-inch pan with vegetable cooking spray
3. Put milk in a shallow dish
4. Mix remaining ingredients except chicken in a medium size bowl
5. Dip each piece of chicken in milk then in crumbs pressing so crumbs adhere to form a thick even coating
6. Arrange meaty sides up in a single layer in prepared pan
7. Bake 1 hour or until browned and juices run clear
8. Makes 4 servings