Crumb Crust

Ingredients

• 1 14 c fine graham cracker chocolate wafer or gingersnap crumbs
• 14 c sugar
• 14 c butter or margarine melted

Directions

1. Combine crumbs and sugar
2. Mix in butter
3. Press firmly on bottom and sides of a 9-inch pie pan For unbaked crumb crust chill 1 hour before filling For baked crumb crust bake at 375 for 8 minutes Cool thoroughly before filling
4. For ease in serving dip pie pan in warm water for a few seconds then cut and serve