Crunch Bars

Ingredients

• 1 c white Karo syrup
• 1 c white sugar
• 1 18 oz jar peanut butter
• 1 small box Special K cereal
• 1 6 oz pkg chocolate chips
• 1 6 oz pkg butterscotch chips

Directions

1. Bring Karo syrup and white sugar to a boil
2. Add peanut butter
3. Mix well
4. Add Special K cereal
5. Mix well and put in a 9 x 13-inch pan
6. Melt in double boiler the chocolate chips and butterscotch chips
7. Pour over Special K mixture