Crunch Cake

Ingredients

• 3 c sugar
• 1 c shortening
• 5 eggs
• 3 c plain flour
• 1 c milk
• 1 tsp vanilla
• 1 tsp lemon extract

Directions

1. Mix sugar and shortening until light and creamy
2. Beat in eggs one at a time
3. Add milk and flour alternately
4. Stir in flavorings
5. Start baking in cold oven at 275 in tube pan for 1 hour and 30 minutes