Crunch Top Pound Cake

Ingredients

• 12 lb butter
• 6 eggs
• 3 c flour
• 3 c sugar
• 2 tsp vanilla
• 12 pt whipping cream

Directions

1. Beat sugar and butter
2. Add 1 egg at a time
3. Add a little flour and whipping cream alternately
4. Add vanilla
5. Bake 1 hour and 40 minutes in a cold oven at 300