Crunchy Chicken Casserole

Ingredients

• 3 c chopped cooked chicken
• 1 4 oz can mushrooms stems and pieces drained
• 2 14 12 oz cans cut asparagus drained
• 1 8 12 oz can sliced water chestnuts drained
• 18 tsp pepper
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 12 c mayonnaise
• 14 c chopped ripe olives
• 1 12 c buttered cracker crumbs

Directions

1. Combine all ingredients except cracker crumbs mix gently Spoon into a 2-quart casserole top with cracker crumbs
2. Bake at 350 for 45 minutes
3. Serves 8