Crunchy Chicken Cheese Bake
Ingredients
- 8 skinless boneless chicken breast halves
- 4 slices Swiss or American cheese each cut in half
- 1 10 34 oz can cream of chicken soup
- 8 thin tomato slices
- 2 Tbsp margarine melted
- 12 c herb stuffing mix crushed
- hot cooked rice
Directions
- In a 3-quart oblong baking dish place chicken
- Top with cheese
- Stir soup and spread over cheese top with tomato Combine margarine and stuffing sprinkle over tomato
- Bake at 400 for 25 minutes or until chicken is no longer pink Serve over rice
- Makes 8 servings