Crunchy Cranberry Salad
Ingredients
- 3 oz pkg strawberry jello
- 3 oz pkg raspberry jello
- 1 10 oz pkg frozen sliced strawberries partially thawed
- 1 15 oz can cranberry sauce whole berry
- 2 c boiling water
- 1 c chopped celery
- 1 15 14 oz can crushed pineapple undrained
- 12 c chopped pecans
Directions
- Dissolve jello in boiling water and let cool
- Add strawberries pineapple cranberry sauce celery and pecans
- Put into a 12 x 8 x 2-inch pan or your favorite mold sprayed lightly with cooking spray
- Cover and chill until firm
- Unmold on lettuce-lined plate
- Serves 12